Seasonal release only for December, crafted with fresh-from-the-bog cranberries from Peters Cranberries , one of the last remaining family run bogs on the southern Oregon coast. Pacific Wax Myrtle harvested a mile from the bog and a touch of juniper slowly infused in a 6 year barrel aged house apple brandy to give bite and herbaceous aromatics.
Begun as a thoughtful collaboration with one of WildCraft’s own, John Grimme in 2015, Krampus has become an expected tradition.
