Kirsten K. Shockey is the author of Homebrewed Vinegar and the coauthor, with her husband, Christopher Shockey, of The Big Book of Cidermaking, Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables.

Also featuring Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider, a book by Erin James.