As a seasonal cidery focused on using forgotten ingredients from turn-of-the-century homesteads, we harvest many varieties of heirloom pome, stone, and cane fruit. These fruits are pressed just after harvest, barrel aged for 12-18 months, and then blended with fermented botanicals and finished ciders from our cellar collection. The result is a balanced beverage featuring handcrafted spirits, a seasonal specialty of our cider program.
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