Coingeau is a unique rendition of the traditional French pommeau. Coingeau is crafted entirely of the Aromatnaya quince variety, which is why the word coing, meaning “quince” in French, is embedded in this cider’s name. A quince wine aged for one year is carefully distilled, left to breathe for another year, then softened with a naturally keeved quince juice. The result boasts powerful quince aromatics with a balance of bold tannins. Its rich, floral sweetness could be enjoyed as an aperitif, with savory desserts, or as an exquisite base for craft cocktails.