Coingeau is a unique rendition of the traditional French pommeau. Coingeau is crafted entirely of the Aromatnaya quince variety. A quince wine aged for one year is carefully distilled, left to breathe for another year, then softened with a naturally keeved lightly fermented quince juice. The result boasts powerful quince aromatics with a balance of bold tannins. Its rich, floral sweetness could be enjoyed as an aperitif, with savory desserts, or as an exquisite base for craft cocktails.