Willamette Valley harvested blackberries allowed to ferment into blackberry wine and aged until spring in American oak barrels with spent gin botanicals from Thinking Tree Spirits Gifted Gin. Blended with wild fermented cider from an array of heirloom apple varieties for a cocktail with complex flavors and robust aromatics. Fall hikes fermented for spring enjoyment. We are thankful to re-release this small batch-seasonal to enliven your palate.
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