Ingredients: Apples, Organic Rose Buds and Petals (Rosa damascena)
Yeast: Wild
This flagship cider is delicately crafted using a blend of culinary apples from the Willamette Valley and certified organic rosebuds from our neighbors, Mountain Rose Herbs. Our apples are harvested and pressed in season, then allowed to naturally ferment and settle for at least three months before undergoing a long cold-conditioning on dried rose buds.
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